Molise Honey

Origin: Italy – Molise

Molise - 'Il miele del Molise'

(see rural Molise Tourism) Types of Honey:
  • Acacia - ‘Miele di acacia’ (Robinia pseudoacacia L.)
  • Alfalfa - 'Miele di erba medica' (Medicago sativa L.)
  • Borage - 'Miele di borragine' (Borago officinalis)
  • Cherry Honey - 'Miele di ciliegio' (Prunus spp.)
  • Citrus - Orange, Lemon, Grapefruit - 'Miele di agrumi' (Citrus spp.)
  • Chestnut - ‘Miele di castagno’ (Castanea sativa Mill)
  • Forest Honeydew - 'Melata di bosco, Melata di metcalfa' (Insect: Metcalfa pruinosa (Say))
  • Rocket Honey (aka Sanacciola) - 'Miele di ruchetta o sanacciola' (Cruciferae)
  • Sainfoin - 'Miele di lupinella' (Onobrychis viciifolia Scop.)
  • Sulla (aka Spanish sainfoin, French honeysuckle, Sweetvetch) - ‘Miele di sulla’ (Hedysarum coronarium L.)
  • Wildflower Honey from Molise - 'Miele Milliefiori del Molise' Produced throughout the hilly and mountainous Molise region,
Certified Traditional Food of Italy PAT - Honey certified as a Traditional Italian Food. Slow Food Icon Honey identified and cataloged by the Arc of Taste (Slow Foods) --------------------------------------------------------- Resources and Further Reading

Official Molise Website

See also

No related honeys added yet.