Single-Flower Honeys
Monofloral honeys derived primarily from a single botanical source, offering distinct flavors, aromas, and regional expressions.
Single-Flower Honeys
Single-flower honeys (also known as monofloral honeys) are produced when bees gather the majority of their nectar from one primary botanical source. These honeys express the distinct identity of a flower, capturing its flavor, aroma, and the terroir of the landscape where it grows.
Explore the growing collection of monofloral honeys below. Each honey has its own page containing:
- Botanical & floral notes
- Geographic & terroir influences
- Flavor and texture profile
- Food pairings & culinary uses
- Cultural and historic notes
- Optional health/traditional uses
- Internal cross-links to related honeys and regional pages
As more honeys are added, this section will become the central reference hub for monofloral honey knowledge.
- Black Locust - Acacia Honey
- Borage or Viper's Bugloss Honey
- Buckwheat Honey
- Carob Honey
- Chestnut Honey
- Clover Honey
- Dandelion Honey
- Erica Heather Honeys
- Heather Honey
- Lavender Honey
- Leatherwood Honey
- Linden – Lime – Basswood Honey
- Manuka Honey
- Milk Thistle Honey
- Mint Honey
- Orange Blossom Honey
- Sourwood Honey
- Star Thistle Honey
- Strawberry Tree Honey
- Thistle Honey
- Thyme Honey
- Tupelo Honey
- Yellow Box Honey